Oh, if only I wasn’t talking about food… but alas, I am.
Earlier this week I talked about changing up your Thanksgiving menu. Here are some of the yummy things I’ve been testing for my contribution of side dishes.
This is the Wild Rice, Fruit & Pecan Stuffing that I had mentioned. It’s not my recipe – I stumbled across it and OMG and I glad I did! This stuff is WONDERFUL! Crunchy, sweet, nutty…. it’s a downright party in your mouth. It’s SO good no one will even care that it’s healthy!
A couple of notes:
1. This has the recipe wonderful benefit of never having to see the oven and can be partially prepped the day before.
2. Wild Rice takes a long time to cook and different brands cook differently. Make it ahead (it reheats great) and plan to babysit it a bit unless you already know how the brand you are using will cook.
3. You may want to make a double batch(or second if you don’t have a big enough pan to double). This stuff will go really fast. And if not, aren’t leftovers the best part of thanksgiving?
This is my yummy Parmesan Roasted Cauliflower. Simple and easily multipliable. It doesn’t look like much, I should have put it in a pretty bowl, but trust me it’s great. Glenn would never eat cauliflower before and now even asks for seconds!
I’ll leave you with a few more delicious things that have hit my inbox this week. Watch this weekend for Cranberry recipes yet to come.
Here are some other great recipes to try…
Vegetarian Thanksgiving – Take Part
Brussels Sprout Salad with Red Onion and Pecorino – Not With Out Salt
(Brussels Sprouts are still on my “Scary” list and this still looks good! I’ll have to try it after we get back from Thanksgiving!
Sweet Potato Casserole (Grain Free / Paleo) - Deliciously Organic
A Grain Free Thanksgiving – Against all Grain
I really want to go to her house for Thanksgiving! Great recipes for every course!
Holiday Recipe Guide – Klesick’s Family Farm
And some resources:
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